Producer Profiles: KOKO Patisserie

Producer Profiles: KOKO Patisserie

Welcome back to Producer Profiles! This week we are baking up some delicious desserts and tasty tea treats with Koko Patisserie! (Well, they’re actually the ones doing the hard work – we’re just baking their ready-to-go treats and likely passing them off as our...
Producer Profile: Best Food Forward

Producer Profile: Best Food Forward

Welcome back to Producer Profiles! This week’s profile is all about value-added: it’s kind of a buzzword phrase that gets tossed around, but what does value-added mean in local food? We see it as any improvement made from raw product – taking it from...
Producer Profiles: Reid’s Artisanal Butchery

Producer Profiles: Reid’s Artisanal Butchery

Welcome back to Producer Profiles! This week, we are pleased to announce that we are working with Greg Reid of Reid’s Artisanal Butchery to bring you fresh cuts of meat! Greg is an enthusiastic foodie and self-described “meat-a-tarian” who saw a need...