The year of living “La vida local”

The year of living “La vida local”

Lessons learned in the first year of Local & Fresh   Scarcity is the norm in a new business, and even more so when that business is in the business of local food. Time, money and butterhead lettuce (some weeks) can be hard to come by. However, after one full...
Early Harvest

Early Harvest

Now that the calendar has a bit of August under its belt (it’s all happening so fast!), it’s starting to be time for harvest. It is an early one this year! New this week from the Green Ranch Our valued partners and friends Tim and Carla Shultz have been going and...