Welcome back to Producer Profiles!
This week, we are pleased to announce that we are working with Greg Reid of Reid’s Artisanal Butchery to bring you fresh cuts of meat! Greg is an enthusiastic foodie and self-described “meat-a-tarian” who saw a need for the kind of butchery that often not available at a run-of-the-mill store. We salute Greg for ensuring this food art form is not lost in our part of the world, and we’re really looking forward to offering all kinds of fresh cuts of meat as we are the exclusive supplier for Reid’s!
We’re starting off slow but we’ll be ramping up along with Greg to offer all kinds of cuts. Is there a special cut you have a hankering for? Drop us a line at firstname.lastname@example.org or follow Greg’s Facebook page.
Get to know Greg in this video: