“Coteau Hills Creamery Balkan Feta Style Cheese is created with 100% Saskatchewan cow’s milk from dairies just outside of Moose Jaw. The cows are milked in the morning and by nightfall it is already becoming cheese. The Feta is a softer, creamier cheese compared to a Greek Style Feta. It has a slightly lemony flavour profile which makes it delicious on salads, grilled salmon, and is an excellent addition to any casserole recipe. There are two large wedges in brine in each 200 gram reaseable tub.

About Coteau Hills
Kirby and Crystal Froese have a simple philosophy when it comes to making cheese: Create beautiful flavours from the best milk provided by our Saskatchewan Dairies.”