Pizza night can still be local and fresh. These ready-to-bake 13 inch pizzas from Solo Italia of Ogema are made with their in-house dough and “half baked” in a wood fired Naples style oven.
Pesto
Pesto, mozzarella, feta, onion, eggplant, walnut and honeyThis delicious, no-tomato sauce recipe is decadent without being too rich.
INSTRUCTIONS: Thaw pizza. Pre-heat oven to 500F. Place pizza on a pan. Cook 1-2 minutes or until golden brown.