Bake yourself warm, chocolatey goodness whenever it’s needed with frozen dough from Regina’s own KOKO Patisserie. No preservatives, just the same ingredients you have in your pantry, or you would if you had time to bake. Just place these triple chocolate beauties and bake! Frozen dough; 1 dozen cookies per package.
Our tip: These cookies bake up extra-large, coffee shop sized! They are perfectly delicious like that, but if you want smaller cookies, thaw the dough slightly and cut each dough ball in half. Then you will have 24 regular-sized cookies! Hooray for more cookies!
BAKING INSTRUCTIONS: Preheat oven to 350 F. Place cookies on an ungreased sheet, bake for 12 – 18 minutes, rotating tray once during baking. Let cool on sheet before removing to cool completely.