An aromatic herb with a crisp, fresh flavor. Use it heartily on seafood, with potatoes, vegetables, salads, eggs, or add it to dips, dressings, sauces, and preserves.
Dill Weed is very low in Saturated Fat and Cholesterol. It is a good source of Thiamin, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, and Manganese.
Nut free; gluten free; produced in a nut and gluten free facility in Watson Saskatchewan. Certified organic. Learn more at http://splendorgarden.com/product/dill-weed/