Chef Malcolm’s incredible meat pies available for home delivery! The pastry is melt-in-your-mouth flaky and the rich fillings are savoury and hearty. Pies come frozen; cook from frozen in a 350 F oven for about one hour until pastry is flaky and centre is warmed through. Ingredients: Ground beef, carrot, oninon, celery, tomato paste, beef stock base (contains yeast extract), water, pearl onions, peas.
Pastry ingredients: Flour, butter, water, salt, ground white pepper.
Chef Malcolm’s Handmade Pies on Facebook.