A fiery bomb loaded with flavour from 8 different spices. Use straight up, or make a marinade with 1/4 cup Raving Loon, 3 tbsp Olive Oil, 2 tbsp Red Wine Vinegar, and 2 tbsp Lime Juice. Let stand 5 minutes; then coat chicken, pork or beef ribs. Marinate 4 hours or overnight. Play. Experiment. Be Bold.