Chicken curry flavours in a tidy steamed bun package! Two per pack, 180g. Heat and eat from frozen.
Heating instructions: from frozen, place buns in steamer (or double boiler) and heat fro 15 minutes. Serve and enjoy!
Cheang and his wife worked in Dim Sum restaurants over 10 years before they came to Canada. They are professional in making Dim sum dishes and sensitive to food freshness. Cheang established Cheang’s Sinofood in 2015 and brings various kinds of delicious dumplings, steam buns and sticky rice to the market. These dishes aremade fresh, fully cooked and then frozen for ready-to-eat convenience.All you need to do is reheat and serve.