“Revered by seasoned cheese fans, this cheddar is aged for almost a year, giving it a sharp, nutty flavour and a distinctive bold aftertaste.”

Bothwell Cheese has been making cheese just over the border in Manitoba since 1936. There are absolutely no modified milk ingredients, fillers or preservatives. Dairy farmers still deliver their milk directly to Bothwell Cheese, one of the few remaining Canadian artisanal cheesemakers still thriving today.