Blog

18
May

Recipes: The Dawning of the Age of Asparagus

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It’s asparagus season! This fresh vegetable is easy to enjoy with a variety of simple enhancements. It’s packed with vitamins (A, C, E, K and B6) and minerals (folate, iron, copper, calcium) and is a source of protein and fibre. Luckily, it’s also delicious. Try one of these asparagus recipes or share your favourite with […]

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18
Jan

In Praise of Butter

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This week is less of a recipe and more of an ode to an ingredient: we love butter! Some of us were raised in “margarine houses” in our youth (hey, it was the heart-healthy style at the time) and bringing butter back has truly been a revolution in our kitchen. And if science would now […]

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