Lockwood Sourdough Bread - Parmesan, Cracked Black Pepper and Thyme

A delicious flavoured sourdough loaf made in Saskatchewan, using Saskatchewan ingredients. The process takes 48 hours, allowing the dough to mature overnight before baking. One slice is never enough, you’ll probably need several.
Ingredients: White flour, Rye flour, Multi grain flour, Spelt flour, Buckwheat, Parmesan, Thyme, Black Pepper, Salt, Water.