Producer Profile & Recipe: Coteau Hills Creamery

Producer Profile & Recipe: Coteau Hills Creamery

Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by our Saskatchewan dairies. Fresh is best. Kirby has over a 20-year career in food production that began with wine. He spent time as a...
Producer Profiles: Meet Over The Hill Orchards

Producer Profiles: Meet Over The Hill Orchards

Welcome back to Producer Profiles! This week’s feature is a love story: Dean and Sylvia Kreutzer really love each other and they also love fruit trees. It sounds like a simple story, but creating an entire orchard full of things that “just don’t grow in Saskatchewan”...
Producer Profiles: Meet the Local Bar

Producer Profiles: Meet the Local Bar

Welcome back to Producer Profiles! This week, we’d like to introduce you to a Local Bar that you can’t walk into, but you’re definitely going to want to get to know. Olauson Food Products was born out of pride in Saskatchewan food and a desire to rebuild the community...
100 Days Local Challenge: Are you up for it?

100 Days Local Challenge: Are you up for it?

Are you willing to take the #100DaysLocal challenge? What is the challenge? You will make a conscious effort to adopt local eating and cooking habits over the course of the challenge. We’re not asking you to follow a prescriptive local-only diet or cook with only our...