Wide Egg Noodles – Delloy – 454 g


These egg noodles are made with no additives or preservatives, only basic ingredients: Flour, eggs, water. The broad noodle is commonly used for fettucinni, casseroles and soups. They also make a fine noodle, which is wonderful for home-made chicken noodle soup, and also for spaghetti dishes.

In stock

SKU: SKU412 Category: