Wide Egg Noodles – Delloy – 454 g
$6.75
These egg noodles are made with no additives or preservatives, only basic ingredients: Flour, eggs, water. The broad noodle is commonly used for fettucinni, casseroles and soups. They also make a fine noodle, which is wonderful for home-made chicken noodle soup, and also for spaghetti dishes.
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