“Great for protien-packed snacking, these cheese curds make a squeeking noise when you eat them.With its mild, salty taste and springy texture, Squeak’rs curds are a family favorite for school lunches or try melting them on french fries with some hot gravy poured on top for a classic poutine.

Bothwell Cheese has been making cheese just over the border in Manitoba since 1936. There are absolutely no modified milk ingredients, fillers or preservatives. Dairy farmers still deliver their milk directly to Bothwell Cheese, one of the few remaining Canadian artisanal cheesemakers still thriving today.”