Savoury pork & shrimp dumplings that are made in the traditional Chinese way by experienced Dim Sum chefs!
Heating instructions: Heat from frozen. Remove lid, cover with a wet paper towel, microwave for about three minutes. Enjoy!
Cheang and his wife worked in Dim Sum restaurants over 10 years before they came to Canada. They are professional in making Dim sum dishes and sensitive to food freshness. Cheang established Cheang’s Sinofood in 2015 and brings various kinds of delicious dumplings, steam buns and sticky rice to the market. These dishes are made fresh, fully cooked and then frozen for ready-to-eat convenience.All you need to do is reheat and serve.