Sausage and Vegetable – 13″ – Solo Italia Pizza
Put the phone down! Make a few clicks and enjoy delicious, ready-to-bake pizzas from Solo Italia of Ogema. Fresh pizza out of your oven in way less time than it takes to wait for the greasy box. All 13′ pizzas are made with Solo Italia’s in-house dough and “half baked’ – so you just need to heat and enjoy. Made in a Naples-style wood oven in Ogema Saskatchewan.
Sausage and Vegetable
Sausage, mozzarella, roasted bell pepper, eggplant, zucchina, onion, rapini (like broccoli), olives. This one is “the works” for grown ups. Savour sausage and rich vegetable toppings make this one a well rounded meal.
INSTRUCTIONS: Thaw pizza. Pre-heat oven to 500F. Place pizza on a pan. Cook 1-2 minutes or until golden brown.
Only 1 left in stock