Margherita – 13″ – Solo Italia Pizza
Delicious, ready-to-bake pizzas from Solo Italia of Ogema. Fresh pizza out of your oven in way less time than it takes to wait for the greasy box. All 13′ pizzas are made with Solo Italia’s in-house dough and “half baked’ – so you just need to heat and enjoy. Made in a Naples-style wood oven.
Margherita Just cheese, please. Sometimes you just don’t need anything else. Simple perfection. Top it off with some fresh basil or use it as a platform for your own local and fresh creation.
INSTRUCTIONS: Thaw pizza. Pre-heat oven to 500F. Place pizza on a pan. Cook 1-2 minutes or until golden brown.