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KOKO Peanut Butter Cookie Dough (frozen) 1 dozen

$9.95

Just place and bake these decadent, chewy peanut butter cookies from KOKO Patisserie in Regina! All of the taste, none of the work, and no weird stuff added – just the same ingredients you would use when baking up the best peanut butter cookies. Frozen dough; each package contains 12 cookies.

Our tip: These cookies bake up extra-large, coffee shop sized! They are perfectly delicious like that, but if you want smaller cookies, thaw the dough slightly and cut each dough ball in half. Then you will have 24 regular-sized cookies! Hooray for more cookies!

Ingredients: wheat flour, sugar, margarine, sugar, liquid whole eggs, peanut butter, baking soda, baking powder.

CONTAINS: wheat flour, milk, eggs, peanuts

Baking instructions: keep forzen and bake from frozen. Preheat oven to 350 F and place frozen dough spaced approximately 3 inches between cookies on an ungreased cookie sheet. Bake in the centre of the oven for about 12 – 18 minutes, rotating the pan halfway though the cook time. Allow to cool before transfering from tray.

In stock

SKU: SKU1090 Categories: , Tag:

Description

Just place and bake these decadent, chewy peanut butter cookies from KOKO Patisserie in Regina! All of the taste, none of the work, and no weird stuff added – just the same ingredients you would use when baking up the best peanut butter cookies. Frozen dough; each package contains 12 cookies.

Our tip: These cookies bake up extra-large, coffee shop sized! They are perfectly delicious like that, but if you want smaller cookies, thaw the dough slightly and cut each dough ball in half. Then you will have 24 regular-sized cookies! Hooray for more cookies!

Ingredients: wheat flour, sugar, margarine, sugar, liquid whole eggs, peanut butter, baking soda, baking powder.

CONTAINS: wheat flour, milk, eggs, peanuts

Baking instructions: keep forzen and bake from frozen. Preheat oven to 350 F and place frozen dough spaced approximately 3 inches between cookies on an ungreased cookie sheet. Bake in the centre of the oven for about 12 – 18 minutes, rotating the pan halfway though the cook time. Allow to cool before transfering from tray.