Chef Malcolm’s incredible meat pies available for home delivery! The pastry is melt-in-your-mouth flaky and the fillings are rich and savoury. Each pie is f our inches, about half a pound. Pies come frozen; cook from frozen in a 350 F oven for about one hour until pastry is flaky and centre is warmed through. Ingredients: Lamb, onion, carrots, celery, garlic, potato, spinach, flour, lamb stock, gluten-free beef stock base, Guinness beer, canola oil, flour.
Pastry ingredients: Flour, butter, water, salt, ground white pepper.

Chef Malcolm’s Handmade Pies on Facebook.