Barbados meets Africa to make a new twist on this Bajan recipe
Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt.
Heat Scale: 6
You may not know Sam Shivji by name. You are probably more aware of his Hatari Bros. products though. Sauces like Acid Rain and Alberta Crude need no introduction. Sam – the founder of Hatari Bros. – has been at the forefront of the Canadian hot sauce scene for years and has won numerous prizes for his fiery concoctions. Sam has been a hot sauce fanatic since the age of five. He grew up in Africa where chili peppers grew wild and every meal was accompanied by fresh hot sauce on the table. Now it’s his passion to experiment with hot sauce and try new and exciting things.
Product of Alberta.