From southern grain fields to northern boreal forests, city markets and small-town diners, Saskatchewan boasts some of our nation’s most delectable food. Flat Out Delicious is a robust travel companion that helps local food lovers and visitors alike discover what Saskatchewan’s producers and artisans have to offer.
Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms, and they are excited to share what they learned from the small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, and chefs—and from you!
your definitive guide to Saskatchewan’s food artisans Jenn Sharp • Photography by Richard Marjan
The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. With profiles of more than 150 artisans, detailed maps, travel tips, and stunning photography, Flat Out Delicious showcases the abundance of personalities and culinary experiences to be found in the land of living skies.