Chef Malcolm’s incredible meatpies are truly a delight and a handy way to eat gourmet in a hurry. The pastry is made with flour, mustard, salted butter and beer.This family-sized pie is 9 inches. Pies come frozen; cook from frozen in a 350 F oven for about one hour until pastry is flaky and centre is warmed through OR thaw the pie and reduce the cooking time.Ingredients: cooked chicken, mixed vegetables, smoked cheddar, smoked diced ham and mushrooms.
Pastry ingredients: Flour, butter, water, salt, ground white pepper.
Chef Malcolm’s Handmade Pies on Facebook.