Chef Malcolm’s incredible meat pies available for home delivery! The pastry is melt-in-your-mouth flaky and the fillings are savoury and rich. Each pie is f our inches, about half a pound. Pies come frozen; cook from frozen in a 350 F oven for about one hour until pastry is flaky and centre is warmed through. Filling ingredients: Butter, flour, chicken stock, gluten-free chicken stock base (contains yeast extract), chicken, smoked picnic ham, white button mushrooms, cream, carrots, onions, celery.
Pastry ingredients: Flour, butter, water, salt, ground white pepper.