Authentic Chinese cooking wrapped in a soft-steamed shell, the steamed BBQ pork buns are a dim sum style treat that will have you hooked after the first bite! 2 buns per package (180g); reheat from frozen in steamer (or double boiler) for 15 minutes.
Cheang and his wife worked in a Dim Sum restaurant over 10 years before they came to Canada. They are professional in making Dim sum dishes and sensitive to food freshness. Cheang established Cheang’s Sinofood in 2015 and brings various kinds of delicious dumplings, steam buns and sticky rice to the market. These dishes aremade fresh, fully cooked and then frozen for ready-to-eat convenience.All you need to do is reheat and serve.