“Bothwell takes their popular Gouda and cold-smokes it, in-house, with maple and hickory woods for a sweet smoky flavour. A real treat for the palate.

Bothwell Cheese has been making cheese just over the border in Manitoba since 1936. There are absolutely no modified milk ingredients, fillers or preservatives. Dairy farmers still deliver their milk directly to Bothwell Cheese, one of the few remaining Canadian artisanal cheesemakers still thriving today.”