“FRESH PARM! Amaze your kids with parmesan that doesn’t come from from a shaker jar.
Amaze your tastebuds with one of Bothwell’s most inspired creations to date. Aged to perfection, this block cheese livens the senses with a sharp, full aroma and complex flavour.

Bothwell Cheese has been making cheese just over the border in Manitoba since 1936. There are absolutely no modified milk ingredients, fillers or preservatives. Dairy farmers still deliver their milk directly to Bothwell Cheese, one of the few remaining Canadian artisanal cheesemakers still thriving today.”