The Bothwell Cheddar has a full, rich taste. Made with fresh, locally produced milk using traditional hand-cheddaring techniques. The Cheddar has a subtle sweet note that balances the sharpness created by the maturation process. This is a popular everyday cheese well suited to a wide variety of uses.
Bothwell Cheese has been making cheese just over the border in Manitoba since 1936. There are absolutely no modified milk ingredients, fillers or preservatives. Dairy farmers still deliver their milk directly to Bothwell Cheese, one of the few remaining Canadian artisanal cheesemakers still thriving today.