By blending our finest white and orange Cheddars, we have created an award-winning Marble Cheddar. This colourful variation on traditional cheddar has a smooth texture and a mild yet flavourful taste.

Bothwell Cheese has been making cheese just over the border in Manitoba since 1936. There are absolutely no modified milk ingredients, fillers or preservatives. Dairy farmers still deliver their milk directly to Bothwell Cheese, one of the few remaining Canadian artisanal cheesemakers still thriving today.