Blog

21
Sep

Producer Profile & Recipe: Coteau Hills Creamery

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Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by our Saskatchewan dairies. Fresh is best. Kirby has over a 20-year career in food production that began with wine. He spent time as a winemaker in British Columbia, California, and Chile. Kirby settled […]

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02
Mar

Producer Profiles: Meet Delloy Pasta and J&J Sausage

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Welcome back to Producer Profiles! This week, we’d like to introduce you to Delloy Pasta and J & J Sausage, a delicious combination (and they just so happen to be owned by the same people.) Bill and Charmaine Golding started a small “sideline” business making pasta, but the noodles soon took over as they acquired […]

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10
Feb

Producer Profiles: Meet Over The Hill Orchards

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Welcome back to Producer Profiles! This week’s feature is a love story: Dean and Sylvia Kreutzer really love each other and they also love fruit trees. It sounds like a simple story, but creating an entire orchard full of things that “just don’t grow in Saskatchewan” is a long, and ultimately sweet, tale. Dean and […]

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03
Feb

Producer Profiles: Meet the Local Bar

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Welcome back to Producer Profiles! This week, we’d like to introduce you to a Local Bar that you can’t walk into, but you’re definitely going to want to get to know. Olauson Food Products was born out of pride in Saskatchewan food and a desire to rebuild the community relationship to food. Sisters Julie and Caitlin […]

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11
Jan

100 Days Local Challenge: Are you up for it?

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Are you willing to take the #100DaysLocal challenge? What is the challenge? You will make a conscious effort to adopt local eating and cooking habits over the course of the challenge. We’re not asking you to follow a prescriptive local-only diet or cook with only our products. We are asking you to join us in […]

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07
Jan

Producer Profiles: Meet Stellar Gourmet Mushrooms

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Happy New Year and welcome back to Producer Profiles! This week, we’d like to invite you into a room with no door…that’s right, a mushroom! (Someone stop us.) If there’s anyone who’s probably heard all the mushroom jokes, it’s Joel Huyghebaert. He’s been growing and selling locally farmed mushroom varieties over the past few years, […]

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