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22
Jun

Producer Profile: Best Food Forward

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Welcome back to Producer Profiles! This week’s profile is all about value-added: it’s kind of a buzzword phrase that gets tossed around, but what does value-added mean in local food? We see it as any improvement made from raw product – taking it from its basic form and enhancing it to make it better for […]

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26
Oct

See you soon(er): New, shorter cut off times & new routes

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Introducing Shorter Cut Off Time We are very excited to tell you that we officially “flipped the switch” and the new cut-off time for orders is now 3 DAYS! What does that mean for you? You’re getting Local & Fresh faster! Thank you to all of our wonderful customers who have already made us a […]

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