by Tim Shultz | Apr 5, 2017 | Uncategorized
I grew up spending a lot of time on my Uncle’s dairy farm. I have so many fond memories of milking cows, feeding baby calves with a bottle, spreading fresh straw for the cows and calves. To me, dairy farms in Saskatchewan exemplify the true meaning of a family farm....
by Tim Shultz | Jan 18, 2017 | Uncategorized
This week is less of a recipe and more of an ode to an ingredient: we love butter! Some of us were raised in “margarine houses” in our youth (hey, it was the heart-healthy style at the time) and bringing butter back has truly been a revolution in our kitchen. And if...
by Tim Shultz | Sep 21, 2016 | Uncategorized
Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by our Saskatchewan dairies. Fresh is best. Kirby has over a 20-year career in food production that began with wine. He spent time as a...
by Tim Shultz | Mar 23, 2016 | Uncategorized
Welcome back to Producer Profiles! This week, we’d like to introduce you to a product that can be sharp but smooth, mild but flavourful, solid, yet with the potential for melted, gooey goodness: Bothwell Cheese. The joke around our shop is that Bothwell is our...
