Blog

05
Apr

Producer Profiles: Saskatchewan is Dairyland

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I grew up spending a lot of time on my Uncle’s dairy farm. I have so many fond memories of milking cows, feeding baby calves with a bottle, spreading fresh straw for the cows and calves. To me, dairy farms in Saskatchewan exemplify the true meaning of a family farm. Dairy farming is a family […]

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18
Jan

In Praise of Butter

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This week is less of a recipe and more of an ode to an ingredient: we love butter! Some of us were raised in “margarine houses” in our youth (hey, it was the heart-healthy style at the time) and bringing butter back has truly been a revolution in our kitchen. And if science would now […]

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21
Sep

Producer Profile & Recipe: Coteau Hills Creamery

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Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by our Saskatchewan dairies. Fresh is best. Kirby has over a 20-year career in food production that began with wine. He spent time as a winemaker in British Columbia, California, and Chile. Kirby settled […]

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23
Mar

Producer Profiles: Meet Bothwell Cheese

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Welcome back to Producer Profiles! This week, we’d like to introduce you to a product that can be sharp but smooth, mild but flavourful, solid, yet with the potential for melted, gooey goodness: Bothwell Cheese. The joke around our shop is that Bothwell is our “imported” cheese, because it comes to us all the way […]

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