Blog

22
Feb

Recipe: Marco Bread Melts

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What’s Marco bread? It’s our name for the beautiful baguettes that Solo Italia makes! Our boys took to calling it “Marco bread” because, well, that’s who makes it, and it just stuck. These versatile loaves are par-baked in the Solo Italia wood-fired oven, and easily and quickly reheated in yours for warm, crisp outside, soft […]

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21
Sep

Producer Profile & Recipe: Coteau Hills Creamery

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Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by our Saskatchewan dairies. Fresh is best. Kirby has over a 20-year career in food production that began with wine. He spent time as a winemaker in British Columbia, California, and Chile. Kirby settled […]

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23
Mar

Producer Profiles: Meet Bothwell Cheese

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Welcome back to Producer Profiles! This week, we’d like to introduce you to a product that can be sharp but smooth, mild but flavourful, solid, yet with the potential for melted, gooey goodness: Bothwell Cheese. The joke around our shop is that Bothwell is our “imported” cheese, because it comes to us all the way […]

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07
May

Saaay cheese!

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While the primary purpose of Local & Fresh may be building a stronger local food network, we can’t help but notice that there are some added benefits to home delivery of local food – like less trips to the grocery store! As we grow the products we offer we hope to make it easier and […]

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