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29
Mar

Recipe: Easy Slow Cooker Chicken Tacos

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Is there anything better than coming home to dinner being ready to eat, even if everyone was busy all day? These incredibly easy chicken tacos make supper a snap, and all you need to do is drop the ingredients in your slow cooker and let supper make itself. For the Taco Filling: 1 – 2 […]

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22
Mar

Recipe: Simple Mango Salsa Chicken

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These fresh flavours taste like summer but you don’t have to wait to put your shorts on to enjoy! (We see you, and admire you, SK people with your shorts on when the temperature hits +1.) Try this recipe on a weeknight for a quick meal, or on the weekend, marinate the chicken for longer and […]

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22
Mar

Recipe: Refrigerator Pickles

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Refrigerator Pickles are really “gateway canning” but without all the special tongs, jar boiling, and long afternoons sweating over hot pots. We adapted this recipe from this fancier, larger-scale one to make two smaller jars of fresh pickles. Follow this recipe to have great pickles done in about 30 minutes, or use the original and […]

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08
Mar

Recipe: Minestrone Soup and the many ways to make it

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Is there a more perfect soup than Minestrone? With a rich, tomato base this soup can take on any flavours you have in the house, which makes it perfect for eating your veggies and using up odds & ends, and it still comes out delicious! We recommend pairing yours with a loaf of Marco Bread. […]

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22
Feb

Recipe: Marco Bread Melts

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What’s Marco bread? It’s our name for the beautiful baguettes that Solo Italia makes! Our boys took to calling it “Marco bread” because, well, that’s who makes it, and it just stuck. These versatile loaves are par-baked in the Solo Italia wood-fired oven, and easily and quickly reheated in yours for warm, crisp outside, soft […]

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15
Feb

Join in the Local Love!

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We’ve been feeling the local love! Here’s a quick update on the Local Love Contest (haven’t seen the details yet? Check it out here.) Big Ol’ Basket of Love Continues to Grow The local producers are really showing their love and contributing all kinds of great treats to our Grand Prize basket! Here’s what’s gone […]

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02
Feb

Show Your Local Love!

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It’s a short month, so let’s fill February with love! Not gooey, chocolate-filled, heart-shaped card love (though that is nice one day a year), but 28 beautiful days of loving our province, our producers, and every wonderful thing we make right here! Join us as we make February all about the #LocalLove. We Love Seeing […]

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18
Jan

In Praise of Butter

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This week is less of a recipe and more of an ode to an ingredient: we love butter! Some of us were raised in “margarine houses” in our youth (hey, it was the heart-healthy style at the time) and bringing butter back has truly been a revolution in our kitchen. And if science would now […]

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14
Dec

Producer Profile: Prairie Meats

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They’ve been a name in Saskatoon for over 30 years, and now Prairie Meats has come to Regina! In addition to cuts of all-natural Prairie Angus beef in their stores, they smoke and cure meats in-house at their Saskatoon shop…including bacon. Oooo, bacon…. This family-owned business focuses on quality and service, making them a pleasure […]

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07
Dec

Recipe: The Dinner Everyone Actually Ate

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The Dinner That Everyone Ate We have young kids, and supper can be…challenging. The easiest meals to serve are usually ones that can be served in their separate components, knowing full well that some items will be left untouched. So, last week, it was a remarkable evening when we made this menu, everyone cleaned their […]

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