Blog

22
Feb

Recipe: Marco Bread Melts

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What’s Marco bread? It’s our name for the beautiful baguettes that Solo Italia makes! Our boys took to calling it “Marco bread” because, well, that’s who makes it, and it just stuck. These versatile loaves are par-baked in the Solo Italia wood-fired oven, and easily and quickly reheated in yours for warm, crisp outside, soft […]

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15
Feb

Join in the Local Love!

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We’ve been feeling the local love! Here’s a quick update on the Local Love Contest (haven’t seen the details yet? Check it out here.) Big Ol’ Basket of Love Continues to Grow The local producers are really showing their love and contributing all kinds of great treats to our Grand Prize basket! Here’s what’s gone […]

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08
Feb

Recipe: Chicken Fingers & Fries

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This chicken is a no-fail, easy treat that can be prepared using a whole breast, or using sliced pieces for chicken fingers. Try the speedy shortcuts to help get this to the table in about 30 minutes! Chicken Fingers & Potato Wedge Fries For the Chicken Fingers: 2 cups of your favourite crumbs (seasoned bread […]

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02
Feb

Show Your Local Love!

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It’s a short month, so let’s fill February with love! Not gooey, chocolate-filled, heart-shaped card love (though that is nice one day a year), but 28 beautiful days of loving our province, our producers, and every wonderful thing we make right here! Join us as we make February all about the #LocalLove. We Love Seeing […]

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