by Tim Shultz | Sep 28, 2016 | Uncategorized
This week’s Producer Profile is very well-preserved. Salt, the creation of Jackie & Dave Straub, is all about natural curing methods for food, with a focus on the savoury side of flavours. (They haven’t left out the sweet tooth component, though – their...
by Tim Shultz | Sep 21, 2016 | Uncategorized
Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by our Saskatchewan dairies. Fresh is best. Kirby has over a 20-year career in food production that began with wine. He spent time as a...
by Tim Shultz | Sep 14, 2016 | Uncategorized
Our second anniversary celebrations continue! These great local foods are all first-try priced at a toonie. Had one of them before? Try another new taste for two bucks! Solo Italia Angel Hair Spaghetti This fresh-made, flash-frozen pasta is amazingly filling and is...
by Tim Shultz | Sep 7, 2016 | Uncategorized
Everyone has their favourites; the things you order and eat every week. To celebrate our second anniversary, we want to expand that “favourites” list! Every Wednesday until the end of September, we’ll pick out some great products that you can try for the first time...