Blog

28
Sep

Producer Profile: SALT

Posted by | · · · · · · | Uncategorized | No Comments on Producer Profile: SALT

This week’s Producer Profile is very well-preserved. Salt, the creation of Jackie & Dave Straub, is all about natural curing methods for food, with a focus on the savoury side of flavours. (They haven’t left out the sweet tooth component, though – their salted caramels, made fresh in their kitchen, are melt-in-your-mouth amazing.) Malt City […]

Read More
21
Sep

Producer Profile & Recipe: Coteau Hills Creamery

Posted by | · · · · · | Uncategorized | 4 Comments on Producer Profile & Recipe: Coteau Hills Creamery

Kirby and Crystal have a simple philosophy when it comes to making cheese: create beautiful flavours from the best milk provided by our Saskatchewan dairies. Fresh is best. Kirby has over a 20-year career in food production that began with wine. He spent time as a winemaker in British Columbia, California, and Chile. Kirby settled […]

Read More
14
Sep

Product Profile: Try These Local Tastes for a Toonie!

Posted by | · · · · · | Uncategorized | No Comments on Product Profile: Try These Local Tastes for a Toonie!

Our second anniversary celebrations continue! These great local foods are all first-try priced at a toonie. Had one of them before? Try another new taste for two bucks! Solo Italia Angel Hair Spaghetti This fresh-made, flash-frozen pasta is amazingly filling and is just made to soak up your favourite sauce. Try it in regular or […]

Read More