Blog

29
Jun

Producer Profiles: KOKO Patisserie

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Welcome back to Producer Profiles! This week we are baking up some delicious desserts and tasty tea treats with Koko Patisserie! (Well, they’re actually the ones doing the hard work – we’re just baking their ready-to-go treats and likely passing them off as our own wonderful creations when we have guests over.) KOKO Patisserie is […]

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22
Jun

Producer Profile: Best Food Forward

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Welcome back to Producer Profiles! This week’s profile is all about value-added: it’s kind of a buzzword phrase that gets tossed around, but what does value-added mean in local food? We see it as any improvement made from raw product – taking it from its basic form and enhancing it to make it better for […]

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08
Jun

Producer Profiles: Reid’s Artisanal Butchery

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Welcome back to Producer Profiles! This week, we are pleased to announce that we are working with Greg Reid of Reid’s Artisanal Butchery to bring you fresh cuts of meat! Greg is an enthusiastic foodie and self-described “meat-a-tarian” who saw a need for the kind of butchery that often not available at a run-of-the-mill store. […]

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01
Jun

Producer Profiles: Chef Malcolm’s Hand Made Pies

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Welcome back to Producer Profiles! The traditional meat pie is a classic English dish that has its roots in ancient Rome, but is now a beloved comfort dish around the world. Chef Malcolm brought his pie skills halfway around the world when he settled in Regina, (do visit with him some time, he’s got the […]

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