Blog

24
Feb

Producer Profiles: Three Farmers

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Welcome back to Producer Profiles! This week, we’d like to introduce you to three farmers at once! We’re pleased to tell you more about Three Farmers and their farm-to-fork philosophy. What does farm to fork mean at Three Farmers? It’s about connecting consumers with all stages of food production – from growing, to harvesting to […]

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17
Feb

Producer Profiles: Meet Drake Meats

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Welcome back to Producer Profiles! This week we’d like to introduce you to Drake Meats, a Saskatchewan tradition since 1949. This second-generation family-owned business once burned to the ground – but Kelly Ediger decided to rebuild, and the company continued to grow, including making and packaging its own products. Headquartered in – you guessed it […]

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10
Feb

Producer Profiles: Meet Over The Hill Orchards

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Welcome back to Producer Profiles! This week’s feature is a love story: Dean and Sylvia Kreutzer really love each other and they also love fruit trees. It sounds like a simple story, but creating an entire orchard full of things that “just don’t grow in Saskatchewan” is a long, and ultimately sweet, tale. Dean and […]

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03
Feb

Producer Profiles: Meet the Local Bar

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Welcome back to Producer Profiles! This week, we’d like to introduce you to a Local Bar that you can’t walk into, but you’re definitely going to want to get to know. Olauson Food Products was born out of pride in Saskatchewan food and a desire to rebuild the community relationship to food. Sisters Julie and Caitlin […]

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