Blog

28
Jan

Producer Profiles: Meet Trogi Salsa

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Welcome back to Producer Profiles! This week, co-founder Andrew Rathwell offers his take on a product we sell…and sell a lot to ourselves! We are pleased to introduce you to Trogi Foods Salsas. Here’s Andrew: I sometimes think there is magic local food. The science geek in me knows that can’t be true – but […]

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20
Jan

Producer Profiles: Meet Campbell Greenhouses

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Welcome back to Producer Profiles! This week, picture lovely Annaheim, covered in a pristine blanket of white snow…of course it is, we’re talking about Annaheim, SK! It’s where you’ll find Campbell Greenhouses and their amazing aquaponic greenhouses, and the fact they’re growing fresh lettuce in this part of the world in the winter time is […]

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11
Jan

100 Days Local Challenge: Are you up for it?

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Are you willing to take the #100DaysLocal challenge? What is the challenge? You will make a conscious effort to adopt local eating and cooking habits over the course of the challenge. We’re not asking you to follow a prescriptive local-only diet or cook with only our products. We are asking you to join us in […]

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07
Jan

Producer Profiles: Meet Stellar Gourmet Mushrooms

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Happy New Year and welcome back to Producer Profiles! This week, we’d like to invite you into a room with no door…that’s right, a mushroom! (Someone stop us.) If there’s anyone who’s probably heard all the mushroom jokes, it’s Joel Huyghebaert. He’s been growing and selling locally farmed mushroom varieties over the past few years, […]

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