Blog

31
Aug

The year of living “La vida local”

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Lessons learned in the first year of Local & Fresh   Scarcity is the norm in a new business, and even more so when that business is in the business of local food. Time, money and butterhead lettuce (some weeks) can be hard to come by. However, after one full year of building a stronger […]

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10
Aug

Early Harvest

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Now that the calendar has a bit of August under its belt (it’s all happening so fast!), it’s starting to be time for harvest. It is an early one this year! New this week from the Green Ranch Our valued partners and friends Tim and Carla Shultz have been going and growing at The Green […]

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